How to Remove Bitter Taste For More Pare Vegetable Tasty and Delicious

If we hear that terbanyang vegetable pare definitely on our minds is the bitter taste will be from these vegetables.

The layout of the actual enjoyment pare vegetables that are in this bitter taste. However, the fact that many people do not like the taste of bitter melon since. Pare vegetables can be processed into a variety of dishes are so delicious with its bitter taste.

Despite the bitter, bitter melon was processed so much in demand or liked. The bitter taste found in bitter melon can be reduce. There are special ways how to reduce the bitter taste in pare

You should know, that bitter melon has a major benefit which is said to treat HIV disease because bitter melon can add your body's immunity in order to increasing both.

Well, here are tips on pare remove the bitter taste that you can refer to.

1. Salt

The trick is to pare boiled water with salt. Boil until half pare tender, then drain. Another way is to pare splitting into two parts, and then remove the seeds and white membranes, then slice thinly pare, then add salt, knead, let stand for 15 minutes, rinse with clean water pare. And though pare ready for you to taste.

2. Sugar

How to remove the bitter taste on pare with the use of sugar is not much different from using salt. You can squeeze pare previously sprinkled with granulated sugar. Squeezing pare intended that the liquid origin of the bitter taste of this bitter melon can be lost and out. So with that, a bitter taste in pare will be lost.

3. Clay

Besides being used for building or making certain goods, clay also was able to help us to remove the bitter taste in vegetables pare. To do that, you'll pare boiled though along with a slab of clay that had previously been cleared. To get lepengan clay, you will not be trouble because it can be bought in the traditional market.

4. Leaves Guava

The trick is in the bitter melon fruit is boiled with guava leaves. Squeeze guava leaf before being boiled. Boil bitter melon fruit in boiling water for 5 minutes, until half cooked. 10 leaves to 1/2 kg pare.

So how to make vegetable bitter melon that is not bitter when cooked, good luck and good luck.

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