The emergence of the idea to make donuts from banana peel banana peel stems from the use of it as organic waste is attempted to be utilized significantly so as expected sale value. Banana skin turned out to have a nutrient content is quite high, especially in vitamins and minerals.
Lecturer Faculty of Agriculture, Food Technology Studies Program University Dr Soetomo (Unitomo) Surabaya, Dawn Kurnia Hartati, has been making donuts from banana skin which contains calcium, protein and high in carbohydrates.
"Donuts from banana peel has a calcium content of about 945.3 grams, 86.19 grams of carbohydrates and protein to 18.56 grams. All banana peel can be used as a donut dough according to recipe. The banana peel can also be used a substitute or reduce flour wheat, "he said in Surabaya on Thursday.
According to him, the raw material for making donuts are wheat flour, while wheat flour is still imported. "The use of banana peels can be used to replace or reduce flour by about 20 percent," he said.
He said the banana skin types used are banana kamplong.
How to manufacture donuts banana peel? Here's what happens:
1.Bersihkan banana peel, wash them clean
2.Rebus banana peel until soft
3.Blender banana skin to disintegrate
4.Campurkan flour and banana peels that have been blended with a ratio of 1: 2 (1 part flour, 2 parts of a banana skin blender)
5. Add sugar, margarine, egg yolks and yeast baking, knead until dough is smooth
6.Diamkan 20 minutes, cover with a clean cloth
Average 7.Setelah it for the dough and shape into donuts
8.Diamkan a few moments, then fried with a low heat until cooked (tawny)
9.Dinginkan, give a sprinkling of powdered sugar and donatpun ready to eat.
Pretty simple is not the manufacturing process? good luck and praktekn yourself in your kitchen.
http://www.manfaatbanget.com/2015/03/5-manfaat-tersembunyi-dari-kulit-pisang.html
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