How to make candied mango recipe easy wet

Young mango has a sour taste if consumed directly. For pregnant women young mango really enjoy doing, but to be some people really do not like going to taste sour. Hence many are making young mango be processed really enjoy doing is to process them into sweets.

Confection is certainly delicious on the tongue, and you can try how to make candied mango wet and dry at home for a snack. With candied mango recipe, the fruit was sour could taste sweeter and can be consumed also to release dahaga.buah mango has a genuine taste delicious, fresh and crisp if made preserves or pickles.

Candied Mango Muda This is the most favorite sweets made especially if it is the mango season. If you want super spicy flavor just add a lot of chili according to your tastes.

Here's How to Make Candied Mango Recipes Wet:

Material:

1 kg young mango
200 ml water
350 gr sugar
8 curly red chilies sliced ​​oblique
½ tsp salt
Yellow food coloring to taste

HOW TO TREATING candied YOUNG FRESH MANGO:

Raw mango Soak in cold water plus 1 tablespoon water whiting. Let stand overnight and discard the water.
Place the mango in a glass jar.
Boil water, sugar, chili and salt until boiling. Chill.
Pour in a glass jar. Let stand overnight.
Drain and discard the water.
Chill. Enter manganese. Keep refrigerated

Similarly, how to make candied mango recipe easy wet that can be tried at home! Good luck

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